Black River Caviar
Breckenridge, ColoradoProducing some of the world's finest caviar using sustainable farming techniques.
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Store Policy
Return Policy
Caviar is very perishable, and we highly encourage buyers to refrigerate upon delivery and to enjoy their caviar within one week.We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. Please contact us within one week of receipt to arrange a replacement or refund.
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With a mission that favors sustainable practices and environmental awareness, Black River Caviar is about quality, not quantity. The company produces approximately 2.5 tons of caviar per year (about 3% of the U.S. caviar market), making it one of the most exclusive products available. Using the malossol (Russian for “little salt”) method, Black River Caviar’s Russian-trained caviar master delicately preserves the freshness of the nutty flavor and creamy texture of the caviar, allowing for true old-world authenticity to satisfy both the everyday epicure and the aspiring connoisseur.
"The best caviar I've had in a very long time. Ossetra from Uruguay. Sweet, fresh, fruity, sustainable."
- Ruth Reichl, Editor-in-Chief, Gourmet Magazine
"The best caviar I've had in a very long time. Ossetra from Uruguay. Sweet, fresh, fruity, sustainable."
- Ruth Reichl, Editor-in-Chief, Gourmet Magazine
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Our Story
Founded by the Alcalde family on the Rio Negro, Uruguay, Black River Caviar has from its inception established itself as one of the highest quality producers of caviar in the world, and the only one in the Southern Hemisphere. The caviar is a marriage of old and new — using 21st century techniques to raise old-world species. Black River Caviar has set the bar for modern sustainable caviar with its "wild-raised" harvest conditions, exclusivity and quick delivery turnaround.Black River Ossetra Malossol Caviar is among the finest caviar in the world. Our ossetra caviar is produced from farm raised Siberian sturgeon, originally imported as fertilized roe from Russia in 1995. All wild sturgeon are endangered, and Black River Caviar is dedicated to sustainable farming techniques, helping to ensure the longevity of some of the most endangered sturgeon species.
Black River Caviar is clearly the premier substitute for wild ossetra sturgeon caviar. Our sturgeon are fed an all-natural, organic feed. Our Russian Caviar Master uses the malossol, or "little salt" method, to enhance the superb flavor of our caviar. You will find that our caviar is large grain, has a fresh, clean, nutty taste, and creamy texture. We pride ourselves on consistency, and the only variance that you will find is the natural range in color from light brown to jet-black.
Graham Gaspard of Breckenridge, Colorado is the CEO of Black River Caviar. Having a background in the food distribution industry for 17 years, Graham developed a keen understanding for high quality foods and epicurean delicacies. After meeting the founder of Black River Sturgeon in Uruguay and getting an introduction to his company's Ossetra caviar, Graham instantly knew this was something that everybody in the U.S. had to taste and experience. In addition to the unique taste, the final caviar product is a result of a near-perfect ecosystem and masterful farming - qualities that make for the finest caviar.